Spanish Hot Vegetable Broth
This Spanish Hot Vegetable Broth is a simple yet satisfying soup, perfect for a light meal or a comforting starter. The broth is infused with the flavors of fresh vegetables and tomatoes, creating a rich and aromatic base. Served with rice, this soup offers a delightful combination of textures and a savory, warming taste.
Ingredients
- 1 cup Cabbage
- 1 cup Carrots
- 1/2 cup Onions
- 1 cup Garlic
- 1/2 cup Turnips
- 1/2 cup Celery
- 1/4 cup Green pepper
- 1 quart Canned tomatoes
- 1 quart Clarified meat stock
- 1 tablespoon Cooked rice (Quantity estimated (not specified in original recipe))
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Instructions
- 1Roughly chop the cabbage, carrots, onions, garlic, turnips, celery, and green pepper.
- 2In a large pot, combine the chopped vegetables, canned tomatoes, and clarified meat stock. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
- 3Strain the broth through a fine-mesh sieve. Serve hot, with a spoonful of well-cooked rice in each bowl. For a heartier vegetable soup, leave all the vegetables in the broth.
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