Mexican Candy
These simple Mexican candies offer a delightful taste of tradition with their rich, sweet, and nutty flavors. The combination of caramelized sugar and pecans creates a satisfyingly crisp texture that melts in your mouth. This classic treat is perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients
- 2 cups Dark brown sugar
- 1/2 cup Water
- 1 teaspoon Butter
- 1/2 cup Pecan halves (Quantity estimated (not specified in original recipe))
Instructions
- 1In a medium saucepan, combine the dark brown sugar, water, and butter. Stir over medium heat until the butter is melted and the sugar is dissolved.
- 2Continue cooking the sugar mixture, stirring occasionally, until it reaches the soft ball stage. This means that when a small amount of the syrup is dropped into cold water, it forms a soft, pliable ball. This should take about 10-15 minutes. Use a candy thermometer if available, aiming for 235-240°F (113-116°C).
- 3Butter the bottom of small saucers or a baking sheet. Place pecan halves in the bottom of each saucer or on the prepared baking sheet. Carefully pour the hot sugar mixture over the pecans.
- 4Let the candy cool completely until hardened. Once cooled, the candy should easily lift from the saucers or baking sheet. Enjoy these little thin round cakes!
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