Calabasas (Summer Squash)
This classic recipe transforms simple summer squash into a satisfying and flavorful dish. The tender squash is combined with a savory mixture of egg, breadcrumbs, and cheese, then baked to golden perfection. The result is a comforting and delicious side dish, perfect for showcasing the fresh flavors of summer. Garnish with a touch of heat from red chile pepper for an extra layer of flavor.
Ingredients
- 4 medium Round summer squash
- 1 Egg
- 1/2 cup Bread crumbs
- 1/2 cup Grated cheese
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Chile powder
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 tablespoon Red chile pepper, chopped
- 1 tablespoon Fresh parsley, chopped
Instructions
- 1Bring a pot of salted water to a boil. Add the round summer squash and cook until tender, about 10-15 minutes. Carefully remove the centers of the squash, leaving a shell.
- 2In a bowl, mix together the egg, bread crumbs, grated cheese, salt, and chile powder.
- 3Fill the center of each squash with the mixture, piling it high. Sprinkle with additional grated cheese and dot with bits of butter. Preheat oven to 400°F (200°C). Bake for 20-25 minutes, or until the squash is tender and the filling is golden brown.
- 4While the squash is baking, combine the chopped red chile pepper and chopped parsley with a little hot butter. Once the squash is baked, garnish with this mixture and serve immediately.