Vanilla Ice Cream (Six portions)
This classic vanilla ice cream recipe from 1900 offers a taste of history with its simple, yet delicious, approach. The recipe features a creamy base infused with vanilla, sweetened to perfection, and churned until it reaches a delightful, stiff consistency. This refreshing treat is perfect for a hot day or as a delightful dessert.
Ingredients
- 1 qt Heavy cream
- 1 T Vanilla extract
- 3/4 C Granulated sugar
- 1/8 t Salt
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Instructions
- 1In a bowl, mix the cream, sugar, vanilla extract, and salt until well combined.
- 2Place the mixture in a chilled freezer-safe container. Turn the mixture in an ice cream maker until it stiffens, about 15 minutes.
- 3Pack the ice cream into a freezer-safe container and let it ripen in the freezer for at least two hours to allow it to fully set.
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