Pecan Ice Cream
Indulge in a classic treat with this Pecan Ice Cream recipe, perfect for a hot day or a special occasion. This recipe combines the rich creaminess of ice cream with the satisfying crunch of pecans, creating a delightful contrast of textures and flavors. Enjoy this comforting dessert, ideal for serving after dinner or as a sweet snack.
Ingredients
- 1 qt Heavy cream
- 3/4 C Granulated sugar
- 1 1/2 T Vanilla extract
- 1/2 C Pecan meats, cut fine
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Instructions
- 1In a large bowl, mix the heavy cream, sugar, and vanilla extract until well combined.
- 2Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. When the mixture is half frozen, add the finely cut pecan meats.
- 3Continue freezing the ice cream until it is stiff.
- 4Pack the ice cream and allow it to stand for two hours to ripen before serving.
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