VANILLA ICE CREAM, No. 1
This classic vanilla ice cream recipe from the early 1900s offers a taste of history with its simple yet delicious flavors. The recipe features a creamy base made with milk, sugar, eggs, and sweet cream, infused with the aromatic essence of vanilla. This homemade ice cream is a refreshing and satisfying treat, perfect for any occasion.
Ingredients
- 1 pint Whole milk
- 2 cups Granulated sugar
- 1 tablespoon All-purpose flour
- 2 each Eggs
- 1 teaspoon Vanilla extract
- 1 quart Heavy cream
Instructions
- 1In a double boiler, heat the milk until it reaches a gentle simmer. In a separate bowl, whisk together the flour and a small amount of cold milk until smooth. Add the flour mixture, eggs, and 1 cup of sugar to the simmering milk.
- 2Remove the mixture from the heat and let it cool completely. Once cooled, add the remaining sugar, vanilla extract, and heavy cream. Mix well. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.