Jumbles
These classic Jumbles are simple, buttery cookies with a delightful grape jelly filling. The combination of a tender cookie base with a sweet, fruity center creates a comforting treat perfect for any occasion. These cookies are a delightful throwback to a simpler time, offering a satisfyingly sweet and nostalgic experience.
Ingredients
- 1/2 cup Butter
- 1/2 cup Buttermilk or Milk + 1 tbsp lemon juice/vinegar (Originally sour milk. Substituted with buttermilk for modern preference. Alternatively, use milk and add 1 tablespoon of lemon juice or vinegar per cup.)
- 1 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 large Large egg
- 2 cups All-purpose flour (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Baking soda (Originally saleratus (historical name for baking soda).)
- 2 tablespoons Grape jelly (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add the egg, then the baking soda mixed with the buttermilk (or milk and lemon juice/vinegar), and the salt. Mix well. Gradually add the flour, mixing until a soft dough forms that is easy to roll.
- 2Preheat oven to 350°F (175°C). Cut the dough into round shapes using a cookie cutter. Place a spoonful of grape jelly on the center of half of the cookies. Use a thimble to make features on the remaining cookies. Press the cookies together in pairs, with the jelly in the center.
- 3Bake for 12 minutes in the preheated oven, or until the edges are lightly golden.