Escalloped Oysters
This classic Escalloped Oysters recipe from 1900 offers a comforting and rich seafood dish. The combination of fresh oysters, buttery cracker crumbs, and creamy milk creates a savory and satisfying flavor profile. Baked to golden perfection, this dish is perfect for a special occasion or a cozy weeknight meal.
Ingredients
- 2 cups Oysters
- 1 teaspoon Salt
- 2 cups Cracker crumbs
- 1/4 teaspoon Black pepper
- 3 tablespoons Butter, melted
- 1 1/2 cups Milk
Instructions
- 1Carefully look over the oysters and remove any shell particles.
- 2To the melted butter, add salt, pepper, and cracker crumbs. Mix well to combine.
- 3Preheat oven to 350°F (175°C). Place a layer of the crumb mixture in the bottom of a well-buttered baking dish. Add the oysters and more crumbs until the dish is filled. Pour the milk over the oysters and crackers. Bake for 20 minutes, or until golden brown and bubbly.