Kaachiya Moru (Buttermilk)
Kaachiya moru is a traditional Kerala dish known for its digestive benefits. It is a spiced buttermilk preparation that is gently warmed to enhance flavors without curdling.
Ingredients
- 5 cups Curd (Can use plain yogurt as a substitute)
- 1.5 cups Water (Adjust as needed for desired buttermilk consistency)
- 1 unit Green chillies (Small size, adjust for spice level)
- 1 sprig Curry leaves
- 6 units Garlic flakes
- 1.5 teaspoons Turmeric
- 1 teaspoon Salt (Adjust to taste)
- 0.5 teaspoon Cumin seeds
- 0.5 inch Ginger (Fresh ginger, finely chopped)
More recipes using Curd
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Kachiya Moru (Seasoned Butter Milk)
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Moru Koottan/Kaalan/Curd Curry
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Instructions
- 1Grind the green chillies, curry leaves, garlic flakes, turmeric, salt, cumin seeds, and ginger with 2 tablespoons of curd to form a smooth paste.
- 2Add the remaining curd to the spice paste and blend until smooth. Gradually add water to achieve the desired buttermilk consistency, blending briefly to combine.
- 3Transfer the buttermilk mixture to a saucepan and gently heat over low flame. Stir continuously and remove from heat when it is slightly warm to prevent curdling.
- 4Pour the warmed buttermilk through a strainer into a serving jug. Serve immediately.
