Vazhuthinanga Mezhukkupuratti
A traditional Kerala-style brinjal fry, known as Vazhuthinanga Mezhukkupuratti, featuring brinjal and onions marinated with spices and cooked to perfection.
Ingredients
- 6 units Brinjal (Slice it long)
- 1 unit Onions (Big onion - slice it long)
- 2 teaspoons Turmeric
- 3 teaspoons Red Chilli Powder
- 2 teaspoons Salt (Salt as per taste)
- 3 tablespoons Oil (For frying)
More recipes using Brinjal
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A flavorful South Indian brinjal stir fry featuring coconut and coriander seeds, perfect as a side dish with chapati or rice.
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Oil Brinjal Gravy
This is a wonderful dish for white rice. The brinjal melts in your mouth while eating.
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Stuffed Brinjal Masala
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Instructions
- 1Clean the brinjal and onions thoroughly in water. Slice both vegetables lengthwise. Marinate them with salt, turmeric, and red chilli powder. Allow the mixture to rest for 20 minutes.
- 2Heat oil in a Kadai over medium heat. Add the marinated brinjal and onions to the pan. Cook on a low flame for 20-25 minutes with the lid closed, stirring occasionally. Ensure the brinjal and onions are well-cooked and tender. Serve hot with roti.
