Egg Maggi Masala

Ingredients

• 2 units Maggi masala noodles
• 2 units Egg (Scrambled)
• 2 units Onions, chopped
• 2 units Tomatoes, chopped
• 2 units Green chillies
• 0.2 cup Coriander leaves (Chopped)
• 0.5 teaspoon Kitchen king masala
• 0.25 teaspoon Turmeric
• 0.25 teaspoon Red chilli powder
• 0.25 teaspoon Salt (Adjust to taste)
• 3 tablespoons Oil
• 2.5 cups Water (For cooking noodles)

Instructions

1. 1Heat oil in a pan over medium heat. Add green chillies and sauté briefly. Add chopped onions and cook for 3-4 minutes until they begin to brown. Stir in the chopped tomatoes and cook until they soften.
2. 2Add turmeric, red chilli powder, salt, and kitchen king masala to the onion-tomato mixture. Cook for 1 minute on low heat. In a separate pan, scramble the eggs until cooked, then add them to the masala mixture. Stir in the Maggi taste maker and mix well.
3. 3Add 2-3 cups of water to the pan and bring to a boil. Add the Maggi noodles and cook for 2 minutes, covered, over medium heat. Stir well, add chopped coriander leaves, cover again, and cook for an additional 30 seconds. Increase the heat to high for a few seconds before turning off the flame.
4. 4Turn off the heat and serve the Egg Maggi Masala hot, garnished with additional coriander leaves if desired.