Beans Sabzi

Ingredients

• 5 cups Green beans, sliced (Sliced diagonally)
• 1 unit Onions, thinly sliced (Sliced thinly)
• 3 units Garlic cloves, finely chopped (Finely chopped)
• 1 teaspoon Turmeric
• 2 teaspoons Red chili powder
• 2 teaspoons Salt (Adjust to taste)
• 1 teaspoon Mustard seeds
• 2 tablespoons Oil (For frying)
• 4 cups Water (For boiling beans)

Instructions

1. 1Slice the green beans diagonally for optimal flavor. Finely chop the garlic cloves and thinly slice the onion.
2. 2In a vessel, bring water to a boil. Add the sliced beans, one chopped garlic clove, and a pinch of salt. Boil until the beans are about 80% cooked.
3. 3Heat oil in a flat pan over medium heat. Add mustard seeds and allow them to splutter. Add the remaining chopped garlic and sauté until it turns light golden.
4. 4Add the sliced onions to the pan and cook until they become translucent.
5. 5Drain the beans and garlic mixture. Add it to the pan with the onions and mix well.
6. 6Sprinkle turmeric and red chili powder over the beans. Adjust salt to taste and continue to fry until the beans reach your desired consistency.
7. 7Remove from heat and serve hot as a side dish with rice or roti.