Tyre Roti/Malabar Orotti

Ingredients

• 2 cups Rice powder ((Powdered parboiled rice) You can clean the parboiled rice, drain it, put it under sunlight, and grind it in a mixer.)
• 1 cup White rice (Soaked in water for 3-4 hours)
• 1 teaspoon Salt
• 1 teaspoon Ghee (For spreading over the orotti)
• 2 tablespoons Coconut oil (For greasing hands and sheet)
• 0.5 cup Water (For grinding white rice)

Instructions

1. 1Soak the white rice in water for 3-4 hours. Drain and grind it using a mixer grinder with 1/2 cup of water until smooth. Transfer to a mixing bowl and adjust the salt.
2. 2Gradually add the powdered parboiled rice to the ground white rice, mixing to form a thick dough. Add water if necessary and adjust the salt.
3. 3Grease your hands with coconut oil. Take a small portion of the dough and shape it into a roti by pressing it with your hands on a greased sheet.
4. 4Heat an orotti tawa over medium-high flame. Once hot, transfer the roti onto the tawa and cook, flipping on both sides, until the edges are cooked.
5. 5Once cooked, remove the roti from the tawa. Spread ghee over the orotti for added flavor. Serve hot with chicken, beef, mutton, or fish gravy.