Tender Coconut Pudding

Ingredients

• 3 cups Tender Coconut Water
• 10 grams China Grass (Agar-Agar)
• 2 cups Whole Milk
• 0.5 cup Condensed Milk
• 0.5 cup Sugar
• 10 units Almonds (For decoration)
• 2 tablespoons Sugar Balls (For decoration)
• 5 units Chocolate Balls (For decoration)

Instructions

1. 1Soak the china grass in half a cup (100 ml) of water and set aside.
2. 2In a blender, combine 2 cups of tender coconut water and coconut pulp. Blend until a fine paste is achieved. Set aside.
3. 3Place a pan over medium heat. Add 2 cups of whole milk, condensed milk, and sugar. Stir continuously.
4. 4Add the coconut paste to the milk mixture and mix thoroughly.
5. 5In another pan, add the soaked china grass with a little water. Melt completely over low heat.
6. 6Immediately transfer the melted china grass to the milk and coconut mixture. Mix well.
7. 7Turn off the heat and transfer the mixture to a pudding tray. Allow it to cool, then refrigerate for 2-3 hours.
8. 8Decorate the pudding with sugar balls, chocolate balls, and almonds. Serve and enjoy the delicious Kerala dessert.