Malabar Mutton Curry/Mutton Kuruma

Ingredients

• 1000 gms Mutton
• 1 tsp Fennel seeds
• 1 tsp Poppy seeds
• 3 tbsp Coriander powder
• 1 tsp Turmeric powder
• 1 tbsp Black pepper powder
• 0.5 tsp Garam masala
• 4 tbsp Coconut oil
• 3 units Onions, finely chopped
• 2 tbsp Ginger, crushed
• 2 tbsp Garlic, crushed
• 5 units Green chilli, crushed
• 1 handful Curry leaves
• 1 handful Coriander leaves
• 2 units Tomatoes, finely chopped
• 2 tbsp Salt
• 2 units Potato, chopped into small pieces
• 1 cup Coconut, grated
• 0.5 cup Cashew nut
• 1 cup Water (Adjust as needed)

Instructions

1. 1Heat coconut oil in a pan over medium flame. Add onions, tomatoes, green chillies, ginger, garlic, and salt. Sauté until the onions become transparent.
2. 2Stir in turmeric powder, coriander powder, black pepper powder, and garam masala. Mix well and cook for 2 minutes.
3. 3Add the cleaned and chopped mutton to the pan along with curry leaves and coriander leaves. Adjust the salt and add enough water. Cook for 25-30 minutes on medium flame.
4. 4In a mixer grinder, combine grated coconut and cashew nuts with a little water. Grind well to extract the coconut milk.
5. 5Add the prepared coconut milk to the cooked mutton and mix well. Add the chopped potatoes, adjust the salt, and cook for an additional 5-6 minutes.
6. 6Remove from heat and serve the delicious mutton kuruma hot. Enjoy!