Kerala Cocktail Drink

Ingredients

• 3 units Carrot
• 1 unit Papaya (Medium sized ripe papaya)
• 1 cup Frozen milk
• 0.5 cup Sugar
• 1 unit Pomegranate (Medium sized)
• 1 cup Ice cream (Vanilla flavor)
• 0.5 cup Raisins
• 0.5 cup Cashews (Crushed/chopped)

Instructions

1. 1Peel the carrots and cut them into small cubes. Cook them in a pressure cooker for 3 whistles. Once done, turn off the heat and allow them to cool.
2. 2Peel the ripe papaya and cut it into small pieces.
3. 3In a mixer grinder, add the cooked carrots, ripe papaya, frozen milk, sugar, and ice cream. Blend until smooth.
4. 4Transfer the blended mixture to a mixing bowl. Add raisins, chopped cashews, and pomegranate. Mix well.
5. 5Enjoy the very popular and delicious drink of Malabar!