Carrot Halwa/Carrot Aluva

Ingredients

• 2 cups Carrot, shredded (Peel off the skin and shred the carrot.)
• 1 cup Whole Milk
• 2 tablespoons Milk Powder
• 0.5 cup Sugar
• 1 tablespoon Ghee
• 4.5 units Cashew Nuts
• 3.5 units Pistachios
• 0.5 teaspoon Cardamom Powder

Instructions

1. 1In a pan over medium heat, combine the shredded carrots, whole milk, and sugar. Stir well to mix.
2. 2Allow the mixture to cook on medium heat until the carrots are tender, approximately 5-6 minutes.
3. 3Stir in the milk powder and cardamom powder, mixing thoroughly.
4. 4In a separate pan, heat the ghee and sauté the cashew nuts and pistachios until golden. Transfer to the carrot mixture and combine well.
5. 5Allow the halwa to cool or refrigerate for 1-2 hours for optimal taste. Serve with your favorite ice cream.