Tapioca Side Dish

Ingredients

• 2 units Tapioca (Medium-sized, chopped)
• 2 teaspoons Red chilli powder
• 1 teaspoon Turmeric
• 1 tablespoon Salt
• 4 cups Water (For boiling and cooking)
• 2 cups Coconut, shredded
• 4 tablespoons Coconut oil
• 1 unit White onions (Chopped)
• 4 units Garlic flakes (Smashed)
• 1 teaspoon Mustard seeds
• 2 units Dry red chillies
• 2 sprigs Curry leaves

Instructions

1. 1In a vessel, add water and the chopped tapioca. Boil until tender, then drain the water.
2. 2Transfer the boiled tapioca to a pressure cooker. Add enough water to immerse it, along with turmeric, red chilli powder, and salt. Cook for 2 whistles.
3. 3Once the pressure cooker has cooled, add shredded coconut to the tapioca and mix well. In a separate pan, heat coconut oil and add mustard seeds, dry red chillies, chopped onions, smashed garlic, and curry leaves. Pour this seasoning over the tapioca and mix thoroughly.