SWEET SOUR FISH

SWEET SOUR FISH

This Sweet Sour Fish recipe offers a delightful balance of flavors, combining the sweetness of raisins with the tang of vinegar. The fish, whether shad, trout, or carp, becomes tender and flavorful through simmering. This classic dish is a comforting and satisfying meal, perfect for a weeknight dinner or a special occasion.

Ingredients

  • Fish (shad, trout, or carp) (Quantity not specified in original recipe.)
  • 1 1/2 cups Water
  • 1 cup Vinegar
  • 1 unit Onion (Cut into round slices. Quantity not specified in original recipe.)
  • 12 units Raisins (One dozen)
  • 1 unit Lemon (Cut into round slices.)
  • 2 units Bay leaves
  • 6 units Cloves
  • Salt (To taste. Quantity not specified in original recipe.)

Instructions

  1. 1Cut up the fish (shad, trout, or carp) and salt it to taste.
  2. 2Place the fish in a fish kettle or large pot. Add 1 1/2 cups of water, 1 cup of vinegar, sliced onion, raisins, sliced lemon, bay leaves, and cloves. Bring the mixture to a boil, then reduce heat and simmer until the fish is cooked through, about 30 minutes.
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