SWEET AND SOUR FISH
This Sweet and Sour Fish recipe offers a delightful balance of flavors, combining the tang of vinegar with the sweetness of brown sugar and molasses. The fish is cooked until tender and infused with the rich, savory sauce, creating a comforting and satisfying meal. Serve this dish with a side of rice or mashed potatoes for a complete and flavorful experience.
Ingredients
- 1 pound Fish fillets (cod, haddock, or similar)
- 3 cups Water
- 1 cup White vinegar
- 1 medium Onion, sliced
- 1/4 cup Raisins
- 2 tablespoons Brown sugar (Quantity estimated (not specified in original recipe))
- 1 slice Rye bread, crust removed
- 1 tablespoon Molasses (Quantity estimated (not specified in original recipe))
- 1 medium Lemon, sliced
- 2 tablespoons Fresh parsley, chopped (Quantity estimated (not specified in original recipe))
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
Instructions
- 1Place the fish fillets in a bowl of strong salt water (about 1 tablespoon salt per quart of water) and let it sit for 1 hour to help firm up the fish.
- 2In a saucepan, combine the water, vinegar, sliced onions, and raisins. Bring to a boil and cook until the onions are tender, about 10 minutes.
- 3Add the brown sugar, rye bread (crust removed), and molasses to the sauce. Stir to combine.
- 4Gently place the fish fillets into the simmering sauce. Cook for 20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5Arrange the cooked fish on a platter. Garnish with sliced lemon and chopped parsley.