SWEET RICE
This comforting Sweet Rice recipe offers a delightful blend of creamy texture and sweet flavors, perfect for a simple dessert or a satisfying breakfast. The rice is cooked in milk and then generously sprinkled with sugar and cinnamon, creating a warm and inviting treat. For an extra touch of richness, a raw egg yolk can be added just before serving, enhancing the creamy texture and adding a subtle richness.
Ingredients
- 1 cup Rice
- 1 cup Water (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Salt
- 2 cups Milk
- 2 tablespoons Sugar (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Cinnamon (Quantity estimated (not specified in original recipe))
- 1 Egg yolk (Optional)
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Instructions
- 1Clean and wash the rice. Place the rice in a saucepan with the water and a pinch of salt.
- 2Bring the rice and water to a boil. Once boiling, reduce the heat and simmer until the water is absorbed and the rice is cooked, about 15 minutes.
- 3If there is any water remaining, drain it. Add the milk and stir. Let the mixture boil for 5 minutes.
- 4Dish up the sweet rice. Sprinkle generously with sugar and cinnamon. If desired, add the egg yolk just before serving.
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