STUFFED TOMATOES, CHEESE SALAD

Name: STUFFED TOMATOES, CHEESE SALAD
Ingredients: 6 pieces Small tomatoes; 1 small Cream cheese; 2 tablespoons Pimento, chopped; 1 tablespoon French mustard; 2 tablespoons French dressing (Quantity estimated (not specified in original recipe)); 6 leaves Crisp lettuce leaves; 1 tablespoon Thick boiled dressing; 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))

These stuffed tomatoes offer a refreshing and flavorful twist on a classic salad. The recipe combines the sweetness of ripe tomatoes with a creamy, tangy cheese filling, creating a delightful contrast of textures and tastes. This simple yet elegant dish is perfect as a light lunch or a sophisticated appetizer, offering a satisfying and refreshing experience.

Ingredients

6 pieces Small tomatoes
1 small Cream cheese
2 tablespoons Pimento, chopped
1 tablespoon French mustard
2 tablespoons French dressing (Quantity estimated (not specified in original recipe))
6 leaves Crisp lettuce leaves
1 tablespoon Thick boiled dressing
1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))

Instructions

1Wash and skin the tomatoes. Cut a piece from the stem end of each tomato. Remove a portion of the pulp from the center. Sprinkle with salt and invert on ice to chill. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 0 minutes, Total time: 10 minutes)
2Mash the cream cheese to a paste. Add the chopped pimento and French mustard. Blend well, moisten with French dressing. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 0 minutes, Total time: 10 minutes)
3Fill the tomato shells with the cheese mixture. Arrange on a bed of crisp lettuce leaves. Pour a tablespoon of thick boiled dressing over each tomato. (Prep time: 0 minutes, Perform time: 0 minutes, Waiting time: 0 minutes, Total time: 0 minutes)