Stewed Tomatoes
These stewed tomatoes offer a simple yet satisfying taste of the past, showcasing the natural sweetness of ripe tomatoes. The gentle simmering process, combined with a touch of butter and seasoning, creates a rich and comforting flavor profile. Serve these stewed tomatoes as a side dish, or use them as a base for other recipes.
Ingredients
- 4 cups Tomatoes (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Butter
- 1 slice Onion (optional) (Quantity estimated (not specified in original recipe))
- 1/2 cup Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Pour boiling water over the tomatoes. Let them sit for a minute, then remove the skins. Cut the tomatoes into small pieces.
- 2Place the prepared tomatoes in a saucepan over medium heat. Add salt, sugar, and butter. If desired, add a slice of onion. Simmer gently for 20-30 minutes, or until the tomatoes have broken down and the flavors have melded.