CANNED TOMATOES, STEWED

CANNED TOMATOES, STEWED

This simple stewed tomato recipe offers a comforting and flavorful side dish, perfect for any meal. The combination of sweet and savory flavors, enhanced by a touch of butter and sugar, creates a rich and satisfying taste. Serve these stewed tomatoes alongside grilled meats, roasted vegetables, or as a base for other dishes.

Ingredients

  • 1 can Canned Tomatoes
  • 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/4 teaspoon Black Pepper (Quantity estimated (not specified in original recipe))
  • 1 tablespoon Butter
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon All-Purpose Flour
  • 1 tablespoon Cold Water

Instructions

  1. 1In a saucepan, combine the canned tomatoes, salt, and pepper. Bring to a simmer over medium heat.
  2. 2Add the butter and sugar to the simmering tomatoes. Stir until the butter is melted and the sugar is dissolved.
  3. 3In a small bowl, whisk together the flour and cold water until smooth. Stir the mixture into the tomatoes. Bring the mixture to a boil, stirring constantly, and cook for 1 minute, or until the sauce has thickened.
Loading interactive app...