CANNED TOMATOES, STEWED
This simple stewed tomato recipe offers a comforting and flavorful side dish, perfect for any meal. The combination of sweet and savory flavors, enhanced by a touch of butter and sugar, creates a rich and satisfying taste. Serve these stewed tomatoes alongside grilled meats, roasted vegetables, or as a base for other dishes.
Ingredients
- 1 can Canned Tomatoes
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black Pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter
- 1 tablespoon Granulated Sugar
- 1 teaspoon All-Purpose Flour
- 1 tablespoon Cold Water
Instructions
- 1In a saucepan, combine the canned tomatoes, salt, and pepper. Bring to a simmer over medium heat.
- 2Add the butter and sugar to the simmering tomatoes. Stir until the butter is melted and the sugar is dissolved.
- 3In a small bowl, whisk together the flour and cold water until smooth. Stir the mixture into the tomatoes. Bring the mixture to a boil, stirring constantly, and cook for 1 minute, or until the sauce has thickened.
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