STEWED CRANBERRIES
These stewed cranberries offer a delightful balance of sweet and tart flavors, perfect for complementing any meal. The simple cooking method allows the natural flavors of the cranberries to shine, creating a vibrant and refreshing side dish. This recipe is a classic, easy to prepare, and adds a touch of elegance to your table.
Ingredients
- 1 1/2 cups Granulated sugar
- 1 cup Water
- 3 cups Cranberries
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Instructions
- 1In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Continue to boil for 7 minutes.
- 2Add the washed and picked cranberries to the boiling syrup. Cook until the berries burst, about 8 minutes. Remove from heat and serve warm or cold, similar to cranberry sauce.
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This classic cranberry sauce recipe offers a delightful balance of sweet and tart flavors, perfect for complementing poultry, game, or mutton. The simple cooking method ensures a rich, homemade sauce with a vibrant color and a satisfying texture. This recipe is a comforting and elegant addition to any holiday meal or special occasion.
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