CRANBERRY SAUCE
This classic cranberry sauce recipe offers a delightful balance of sweet and tart flavors, perfect for complementing poultry, game, or mutton. The simple cooking method ensures a rich, homemade sauce with a vibrant color and a satisfying texture. This recipe is a comforting and elegant addition to any holiday meal or special occasion.
Ingredients
- 1 pint Cranberries
- 1 1/4 cups Water
- 3/4 pound Granulated Sugar
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Instructions
- 1In a saucepan, combine the cranberries and water. Cook over medium heat until the cranberries soften, about 10-15 minutes. Stir occasionally.
- 2Strain the cooked cranberries through a fine-mesh cloth or sieve to remove the skins and seeds. Weigh the strained juice.
- 3Add the sugar to the strained juice. Cook over medium heat for 10 minutes, stirring occasionally, until the sugar is dissolved and the sauce has thickened slightly.
- 4Pour the cranberry sauce into molds or a serving dish and let it cool completely. Serve with poultry, game, or mutton.
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