SPAGHETTI
Spaghetti, a classic Italian pasta, is a simple yet satisfying dish that's perfect for a quick weeknight meal. This recipe highlights the basic preparation of spaghetti, boiled until tender and then combined with cheese and your favorite sauce. The long strands of pasta make it a fun and comforting meal for all ages. Serve it as a side dish or a light main course.
Ingredients
- 1 pound Spaghetti
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 cup Cheese (Quantity estimated (not specified in original recipe))
- 2 cups Sauce (Quantity estimated (not specified in original recipe))
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Instructions
- 1Bring a large pot of salted water to a boil. Add 1 tablespoon of salt to the water.
- 2Add the spaghetti to the boiling water and cook until tender, about 8-10 minutes, or according to package directions. Stir occasionally to prevent sticking.
- 3Drain the spaghetti and combine it with cheese and sauce. Serve immediately.
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