Spaghetti (Queen style)
This unique spaghetti dish combines the richness of chicken or turkey with the delicate flavor of tongue, all enveloped in a creamy sauce. The dish is a comforting and elegant meal, perfect for a special occasion or a cozy dinner. The combination of savory meat, tender spaghetti, and a creamy egg-based sauce creates a satisfying and flavorful experience.
Ingredients
- 1 cup Cooked chicken or turkey, diced
- 1 cup Cooked tongue, diced
- 1 cup Cooked spaghetti, cut into inch-length pieces
- 1 1/2 cups Heavy cream
- 2 large Eggs, yolks only
- 2 tablespoons Heavy cream
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
Instructions
- 1Dice the cooked chicken or turkey and cooked tongue into small pieces. Cut the cooked spaghetti into inch-length pieces. This should take about 10 minutes.
- 2Place the heavy cream in a blazer (or double boiler) over hot water. Heat until warm. Add the diced meat and spaghetti. This should take about 5 minutes.
- 3In a separate bowl, whisk together the egg yolks and 2 tablespoons of heavy cream. Stir this mixture into the hot mixture in the blazer. Add the salt and paprika. Stir constantly until the sauce thickens slightly, about 5 minutes.
- 4Serve immediately with toast or crackers.