SHAVINGS (KRAUS-GEBACKENES)
These delicate, crispy shavings, known as Kraus-Gebackenes, are a delightful treat, perfect for a light dessert or a special occasion. The combination of a slightly sweet dough, fried to a golden hue, and then sprinkled with cinnamon sugar or lemon zest creates a satisfyingly crunchy and flavorful experience. This recipe offers a taste of history with a simple preparation.
Ingredients
- 1 pint All-purpose flour (Quantity estimated (not specified in original recipe))
- 5 each Large eggs
- 1 pinch Salt
- 1 teaspoon Ground cinnamon
- 1 tablespoon Powdered sugar
- 2 cups Vegetable oil or butter, for frying (Quantity estimated (not specified in original recipe))
- 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
- 1 teaspoon Lemon zest, grated (optional) (Quantity estimated (not specified in original recipe))
Instructions
- 1Sift the flour into a large bowl. Make a well in the center. Crack in the eggs, add the salt, ground cinnamon, and powdered sugar. Mix the ingredients together, as you would for noodle dough, but not quite as stiff. Knead until a dough forms.
- 2Roll the dough out very thin on a lightly floured surface. Cut the dough into long strips using a jagging iron or a sharp knife.
- 3Heat the oil or butter in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Fry the dough strips until they are a light yellow color, turning them as needed to ensure even cooking. Do not let the oil get too brown; if the heat is too strong, reduce it.
- 4Remove the fried shavings from the oil and immediately roll them on a round stick (like a dowel rod) while they are still warm. Sprinkle generously with granulated sugar and cinnamon, or grated lemon zest. Serve immediately.