SCALLOPED EGGS
Scalloped Eggs offer a comforting and simple way to enjoy eggs, elevated with a buttery breadcrumb topping. This classic dish combines the richness of eggs with a satisfying crunch, creating a delightful texture contrast. Perfect for a quick breakfast, brunch, or a light supper, this recipe is sure to become a family favorite.
Ingredients
- 1 cup Bread crumbs
- 1 tablespoon Butter
Instructions
- 1Mix the bread crumbs and butter together in a small bowl until well combined.
- 2Sprinkle the breadcrumb mixture over the dish and bake in a preheated oven at 375°F (190°C) for 15 minutes, or until golden brown.