SAUCE TARTARE

Name: SAUCE TARTARE
Ingredients: 1/2 pint Mayonnaise; 2 each Olives, chopped; 1 each Gherkin, chopped; 1 each Small onion, finely chopped; 1 tablespoon Fresh parsley, chopped; 1 tablespoon Drained capers

This classic Sauce Tartare recipe elevates simple fried or broiled fish with a creamy, flavorful sauce. The combination of fresh herbs, tangy gherkins, and briny capers creates a refreshing and satisfying condiment. This easy-to-make sauce is perfect for a light lunch or a sophisticated dinner, adding a touch of elegance to any meal.

Ingredients

1/2 pint Mayonnaise
2 each Olives, chopped
1 each Gherkin, chopped
1 each Small onion, finely chopped
1 tablespoon Fresh parsley, chopped
1 tablespoon Drained capers

Instructions

1In a bowl, combine the mayonnaise with the chopped olives, gherkin, and finely chopped onion.
2Chop the parsley and add it to the mayonnaise mixture. Stir in the drained capers.
3Serve immediately with fried or broiled fish.