SAUCE TARTARE
This classic Sauce Tartare recipe elevates simple fried or broiled fish with a creamy, flavorful sauce. The combination of fresh herbs, tangy gherkins, and briny capers creates a refreshing and satisfying condiment. This easy-to-make sauce is perfect for a light lunch or a sophisticated dinner, adding a touch of elegance to any meal.
Ingredients
- 1/2 pint Mayonnaise
- 2 each Olives, chopped
- 1 each Gherkin, chopped
- 1 each Small onion, finely chopped
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Drained capers
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Instructions
- 1In a bowl, combine the mayonnaise with the chopped olives, gherkin, and finely chopped onion.
- 2Chop the parsley and add it to the mayonnaise mixture. Stir in the drained capers.
- 3Serve immediately with fried or broiled fish.
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