Modern Tartar Sauce
A classic creamy sauce, perfect for seafood and more.
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dill pickle relish
- 1 tablespoon Capers, drained and chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard (Optional, for extra tang)
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
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Instructions
- 1In a medium bowl, combine the mayonnaise, dill pickle relish, capers, fresh dill, lemon juice, white wine vinegar, Dijon mustard (if using), salt, and pepper.
- 2Stir or whisk all ingredients together until well combined.
- 3For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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