Rice Croquettes
These delightful rice croquettes offer a comforting and satisfying experience with their crispy exterior and tender, flavorful interior. This classic recipe combines cooked rice with butter, egg yolks, and a touch of flour for binding, then fried to golden perfection. Served with a dollop of jelly, these croquettes are a delightful appetizer or side dish, perfect for any occasion.
Ingredients
- 1 cup Rice
- 1 tablespoon Butter
- 3 units Egg yolks
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour
- 3 units Egg whites
- 2 cups Oil (for frying) (Quantity estimated (not specified in original recipe))
- 4 tablespoons Jelly (Quantity estimated (not specified in original recipe))
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Instructions
- 1Place the rice in a saucepan with cold water. Bring to a boil and cook until the rice is tender, about 15-20 minutes. Drain the rice.
- 2In a bowl, mix the cooked rice with the butter, egg yolks, and salt. Add the flour and mix until combined.
- 3In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the rice mixture.
- 4Shape the rice mixture into croquettes. Heat oil in a pan or deep fryer. Fry the croquettes in hot oil until golden brown, about 3-5 minutes per side. Remove and drain on paper towels.
- 5Place the fried croquettes on a platter and serve with a dollop of jelly on each.
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