NIAGARA SALAD

NIAGARA SALAD

This refreshing Niagara Salad is a delightful way to use leftover cooked salmon, transforming it into a creamy and flavorful dish. The combination of savory salmon, tangy mustard, and vibrant peppers creates a satisfying and elegant salad. Perfect as a light lunch or appetizer, this recipe offers a taste of classic flavors with a modern twist.

Ingredients

  • 1 slice Cooked Salmon (Quantity estimated (not specified in original recipe))
  • 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))
  • 1 tablespoon French mustard
  • 1 tablespoon Green onion, finely chopped
  • 1 tablespoon Small Mexican peppers, chopped
  • 1 tablespoon Pimentos, chopped

More recipes using Salmon

Instructions

  1. 1Pick or grind one thick slice of cold, cooked salmon.
  2. 2In a small bowl, make a dressing by combining mayonnaise, French mustard, chopped green onion, chopped Mexican peppers, and chopped pimentos.
  3. 3Mix the dressing into the picked salmon.

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“The discovery of a new dish does more for human happiness than the discovery of a new star.”

— Jean Anthelme Brillat-Savarin