NIAGARA SALAD
This refreshing Niagara Salad is a delightful way to use leftover cooked salmon, transforming it into a creamy and flavorful dish. The combination of savory salmon, tangy mustard, and vibrant peppers creates a satisfying and elegant salad. Perfect as a light lunch or appetizer, this recipe offers a taste of classic flavors with a modern twist.
Ingredients
- 1 slice Cooked Salmon (Quantity estimated (not specified in original recipe))
- 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))
- 1 tablespoon French mustard
- 1 tablespoon Green onion, finely chopped
- 1 tablespoon Small Mexican peppers, chopped
- 1 tablespoon Pimentos, chopped
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Instructions
- 1Pick or grind one thick slice of cold, cooked salmon.
- 2In a small bowl, make a dressing by combining mayonnaise, French mustard, chopped green onion, chopped Mexican peppers, and chopped pimentos.
- 3Mix the dressing into the picked salmon.
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