MOCK CHERRY PIE
This Mock Cherry Pie offers a delightful twist on a classic, using cranberries and raisins to create a sweet and tangy filling. The recipe, originating from a historical cookbook, provides a comforting and satisfying dessert. The combination of cranberries, raisins, and a buttery crust delivers a rich and flavorful experience, perfect for a cozy afternoon or a special occasion.
Ingredients
- 1 package Pie crust (Quantity estimated (not specified in original recipe))
- 2 cups Cranberries
- 1 cup Raisins
- 2 cups Granulated sugar
- 1/4 cup Butter (Originally butter the size of walnut. Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
- 2 tablespoons Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cover the bottom of a pie plate with the pie crust, reserving enough for the upper crust.
- 2In a bowl, combine the cranberries (cut in halves), raisins (cut in pieces), and sugar. Add the butter.
- 3Dredge the filling with flour and sprinkle with water. Cover with the top crust. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
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