MOCK CHERRY PIE

Name: MOCK CHERRY PIE
Ingredients: 1 package Pie crust (Quantity estimated (not specified in original recipe)); 2 cups Cranberries; 1 cup Raisins; 2 cups Granulated sugar; 1/4 cup Butter (Originally butter the size of walnut. Quantity estimated (not specified in original recipe)); 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe)); 2 tablespoons Water (Quantity estimated (not specified in original recipe))

This Mock Cherry Pie offers a delightful twist on a classic, using cranberries and raisins to create a sweet and tangy filling. The recipe, originating from a historical cookbook, provides a comforting and satisfying dessert. The combination of cranberries, raisins, and a buttery crust delivers a rich and flavorful experience, perfect for a cozy afternoon or a special occasion.

Ingredients

1 package Pie crust (Quantity estimated (not specified in original recipe))
2 cups Cranberries
1 cup Raisins
2 cups Granulated sugar
1/4 cup Butter (Originally butter the size of walnut. Quantity estimated (not specified in original recipe))
2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
2 tablespoons Water (Quantity estimated (not specified in original recipe))

Instructions

1Cover the bottom of a pie plate with the pie crust, reserving enough for the upper crust.
2In a bowl, combine the cranberries (cut in halves), raisins (cut in pieces), and sugar. Add the butter.
3Dredge the filling with flour and sprinkle with water. Cover with the top crust. Bake in a preheated oven at 350°F (175°C) for 30 minutes.