LEMON PIE, No. 2
This classic Lemon Pie recipe offers a delightful balance of sweet and tangy flavors, perfect for a refreshing dessert. The creamy lemon filling, encased in a flaky crust, is a comforting treat. This recipe combines simple ingredients and straightforward instructions for a satisfying homemade pie, ideal for any occasion.
Ingredients
- 1 deep pie plate Pie crust (Use a pre-made or homemade pie crust.)
- 2 slices Bread slices
- 1 cup Boiling water
- 1 tablespoon Butter
- 1 lemon Lemon juice
- 1 lemon Lemon zest
- 1 cup Sugar
- 2 large Eggs
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 2 large Egg whites
- 4 tablespoons Powdered sugar
Instructions
- 1Line a deep pie plate with the pie crust.
- 2Remove the crusts from the bread slices. Pour 1 cup of boiling water over the bread. Add 1 tablespoon of butter and beat until the bread is well soaked and smooth.
- 3Add the juice and zest of 1 lemon, 1 cup of sugar, the yolks of 2 eggs (well beaten), and 1/4 teaspoon of salt to the bread mixture. Mix well.
- 4Fill the pie crust with the lemon mixture. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the filling is firm.
- 5Beat the whites of 2 eggs to a stiff froth. Add 4 tablespoons of powdered sugar and spread on top of the baked pie.
- 6Return the pie to the oven and bake for 3-5 minutes, or until the meringue is golden brown.