Lemon Pie
This classic Lemon Pie recipe offers a delightful balance of sweet and tangy flavors, perfect for any occasion. The creamy lemon filling, encased in a flaky pastry shell, is a comforting treat that's sure to please. Made with simple ingredients like fresh lemon juice, butter, and eggs, this pie is a satisfying dessert with a rich, buttery taste and a refreshing citrusy zest.
Ingredients
- 1 cup Granulated sugar
- 1/2 teaspoon Salt
- 1 large lemon Lemon juice
- 1 tablespoon Butter
- 2 Egg yolks
- 1 1/2 cups Water
- 1 teaspoon Lemon zest
- 1/2 cup All-purpose flour
- 2 Egg whites (Quantity estimated (not specified in original recipe))
- 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a double boiler, whisk together the egg yolks and sugar gradually until well combined. Add the flour, salt, water, lemon juice, and lemon zest. Stir to combine.
- 2Cook the mixture in the double boiler over medium heat, stirring constantly, until it thickens. This should take about 10-15 minutes.
- 3Pour the thickened filling into a pre-baked pastry shell. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and continue to beat until glossy. Cover the filling with the meringue.
- 4Preheat oven to 350°F (175°C). Bake in a moderate oven for 20-25 minutes, or until the meringue is golden brown.
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