Kedgeree
Kedgeree is a classic, comforting dish that transforms simple ingredients into a flavorful and satisfying meal. This version features flaked fish, hard-boiled eggs, and fluffy rice, all gently combined with butter and seasonings for a rich and savory taste. It's a perfect brunch or light dinner option, offering a delightful combination of textures and flavors.
Ingredients
- 1 pound Cooked fish (any kind, except herring), flaked
- 2 count Eggs
- 1 cup Rice, long-grain
- 1 tablespoon Butter
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the cooked fish into small pieces. Boil the eggs until hard-boiled (about 10 minutes), then chop them.
- 2Wash the rice well. Place the rice in boiling water with a little salt. Boil for 10 minutes. Drain almost dry. Let it steam with the lid closely shut for 10 minutes longer without stirring.
- 3In a clean pot, combine the flaked fish, chopped eggs, cooked rice, butter, salt, and pepper. Stir over the heat until everything is quite hot.
- 4Press the mixture into a mold (optional) and turn it out onto a serving plate. Serve immediately.