JELLY ROLL
This classic Jelly Roll recipe is a delightful treat, perfect for any occasion. The tender, sponge-like cake is rolled with a sweet jelly filling, creating a beautiful spiral. This recipe is easy to follow and results in a light, airy cake with a satisfying texture. Serve it as a dessert or a special treat with tea or coffee.
Ingredients
- 3 count Eggs
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 cup Boiling water
- 1 cup Jelly (Quantity estimated (not specified in original recipe))
- 2 tablespoons Powdered sugar (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a large bowl, cream the eggs and granulated sugar together until light and fluffy. This should take about 5-7 minutes with an electric mixer.
- 2In a separate bowl, sift together the flour and baking powder.
- 3Gradually add the dry ingredients to the egg mixture, mixing until just combined. Gently stir in the boiling water.
- 4Preheat oven to 350°F (175°C). Pour the batter into a broad, greased and floured baking pan. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 5While the cake is still hot, remove it from the pan and immediately lay it on a clean cloth that has been wet with cold water. Spread with jelly and roll quickly. Sprinkle with powdered sugar.
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