HUCKLEBERRY DUMPLINGS

HUCKLEBERRY DUMPLINGS

These delightful Huckleberry Dumplings offer a taste of history with a comforting, sweet flavor. The recipe combines stale bread, eggs, and fresh berries for a simple yet satisfying dessert. Boiled to perfection and served with a hard sauce, these dumplings are a classic treat.

Ingredients

  • 1 loaf Stale bread (Quantity estimated (not specified in original recipe))
  • 3 large Eggs
  • 1 quart Huckleberries
  • 2 tablespoons Brown sugar (Quantity estimated (not specified in original recipe))
  • 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Cut off the crust from the stale bread. Soak the bread in cold water until softened, then squeeze out the excess water.
  2. 2In a bowl, lightly beat the eggs, yolks and whites together. Add the squeezed bread, huckleberries, brown sugar, and salt. Mix all ingredients well to combine.
  3. 3Bring a pot of water to a boil. Gently drop spoonfuls of the mixture into the boiling water. Reduce heat to a simmer and cook for 1 hour, or until the dumplings are cooked through.
  4. 4Serve the dumplings warm with hard sauce.
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