HUCKLEBERRY DUMPLINGS
These delightful Huckleberry Dumplings offer a taste of history with a comforting, sweet flavor. The recipe combines stale bread, eggs, and fresh berries for a simple yet satisfying dessert. Boiled to perfection and served with a hard sauce, these dumplings are a classic treat.
Ingredients
- 1 loaf Stale bread (Quantity estimated (not specified in original recipe))
- 3 large Eggs
- 1 quart Huckleberries
- 2 tablespoons Brown sugar (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
More recipes using Huckleberries
Huckleberry Dumplings
A classic dumpling recipe.
Huckleberry Pudding
This classic Huckleberry Pudding recipe offers a comforting taste of the past, featuring the sweet-tart flavor of huckleberries baked into a creamy bread pudding. The combination of fresh berries, bread, and a touch of sweetness creates a satisfying and nostalgic dessert. Served with a simple hard sauce, this pudding is perfect for a cozy evening or a special occasion.
Huckleberry Pudding
A classic pudding featuring huckleberries, baked to a soft and flavorful consistency.
Huckleberry Pie
A classic pie featuring huckleberries, with a crust made from a simple dough.
Instructions
- 1Cut off the crust from the stale bread. Soak the bread in cold water until softened, then squeeze out the excess water.
- 2In a bowl, lightly beat the eggs, yolks and whites together. Add the squeezed bread, huckleberries, brown sugar, and salt. Mix all ingredients well to combine.
- 3Bring a pot of water to a boil. Gently drop spoonfuls of the mixture into the boiling water. Reduce heat to a simmer and cook for 1 hour, or until the dumplings are cooked through.
- 4Serve the dumplings warm with hard sauce.
You Might Also Like
Huckleberry Dumplings
A classic dumpling recipe.
Huckleberry Pudding
This classic Huckleberry Pudding recipe offers a comforting taste of the past, featuring the sweet-tart flavor of huckleberries baked into a creamy bread pudding. The combination of fresh berries, bread, and a touch of sweetness creates a satisfying and nostalgic dessert. Served with a simple hard sauce, this pudding is perfect for a cozy evening or a special occasion.
Huckleberry Pudding
A classic pudding featuring huckleberries, baked to a soft and flavorful consistency.
HUCKLEBERRY COMPOTE
This simple huckleberry compote recipe offers a taste of history with its classic flavors and easy preparation. The sweet and tart berries are gently simmered with sugar and cinnamon, creating a comforting and refreshing treat. Perfect as a topping for pancakes, waffles, or yogurt, this compote is a delightful way to enjoy fresh or frozen berries.