Huckleberry Pudding

Ingredients

• 3 pieces Stale Sugar Muffins or bread
• 3 cups Huckleberries
• 1 cup Sugar
• 1 teaspoon Cinnamon extract (Originally Royal Extract Cinnamon.)
• 1 teaspoon Ground cloves (Originally Royal Extract Cloves.)
• 1 1/2 pints Whole milk
• 3 large Eggs
• 1/8 teaspoon Salt

Instructions

1. 1Grate the stale sugar muffins or bread. Place the grated bread in a large bowl.
2. 2Pour the milk, boiling, over the grated bread in the bowl. Cover with a plate and let stand for 30 minutes, allowing the bread to soak up the milk.
3. 3In a separate bowl, beat the eggs. Add the beaten eggs, sugar, salt, cinnamon extract, ground cloves, and huckleberries to the bread mixture. Mix well to combine all ingredients.
4. 4Preheat oven to 350°F (175°C). Pour the mixture into a buttered pudding dish. Bake in the preheated oven for 45 minutes, or until the pudding is set and lightly golden.
5. 5Serve the pudding warm with Spice Sauce (not included in this recipe).