FILLED FISH—TURKISH STYLE
This classic Turkish-inspired fish dish offers a delicate balance of flavors and textures. Flaky, boiled fish is combined with a light, tangy sauce, creating a comforting and satisfying meal. The simple preparation makes it perfect for a weeknight dinner, showcasing the natural flavors of the fish.
Ingredients
- 1 pound Fat fish fillets (e.g., cod, haddock, or similar)
- 1 tablespoon Salt (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1 whole Egg
- 1/2 whole Lemon juice
Instructions
- 1Bone the fish fillets. In a large pot, bring the water and salt to a boil.
- 2Gently place the fish fillets into the boiling water. Reduce heat and simmer for approximately 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. (175°F / 80°C)
- 3Remove a small amount of the fish soup (cooking liquid). In a separate bowl, beat the egg until light. Gradually whisk in the fish soup and the lemon juice until well combined.