Creamed New Cabbage
This simple creamed cabbage recipe offers a comforting and flavorful side dish, perfect for a weeknight meal. The tender cabbage is simmered in a creamy milk sauce, enhanced with butter, flour, and aromatic spices. This classic preparation delivers a satisfying and subtly sweet flavor, ideal served hot on toasted bread for a complete meal.
Ingredients
- 1 pint New cabbage, minced
- 1/2 pint Whole milk
- 1 tablespoon Butter
- 1 teaspoon All-purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Fresh parsley, finely minced
- 1 dash Sweet paprika
- as needed Toasted bread, for serving (Quantity estimated (not specified in original recipe))
Instructions
- 1In a saucepan, combine the boiled and minced new cabbage.
- 2In a separate saucepan, combine the hot milk, butter, flour, salt, pepper, parsley, and paprika. Cream the butter and flour together before stirring in the other ingredients.
- 3Let the mixture simmer for about 10 minutes, stirring occasionally to prevent burning. Serve hot on toasted bread.