Escalloped Cabbage (Two portions)
This classic Escalloped Cabbage recipe offers a comforting and satisfying dish with a rich, creamy texture. The combination of tender cooked cabbage, a savory white sauce, and a golden breadcrumb topping creates a delightful contrast of flavors and textures. Perfect as a side dish or a light main course, this recipe is a simple yet elegant way to enjoy cabbage.
Ingredients
- 1 cup Cooked cabbage
- 1 tablespoon Butter
- 1 tablespoon All-purpose flour
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 2 tablespoons Fresh bread crumbs
- 1 tablespoon Melted butter
Instructions
- 1In a saucepan, melt the butter over medium heat. Add the flour and salt, and mix well to form a roux. Slowly pour in the milk, whisking constantly to prevent lumps. Continue cooking until the sauce thickens and becomes creamy, about 5-7 minutes.
- 2Add the cooked cabbage to the creamy sauce and stir to combine. Pour the mixture into a buttered baking dish. In a small bowl, combine the bread crumbs with the melted butter. Sprinkle the buttered bread crumbs evenly over the cabbage mixture. Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the crumbs are browned and the dish is heated through.