COFFEE ICE CREAM
This Coffee Ice Cream recipe offers a delightful twist on a classic dessert, combining the rich, bold flavor of coffee with the creamy texture of homemade ice cream. The addition of mocha extract and crunchy walnuts elevates the taste, creating a satisfying treat perfect for any occasion. Enjoy this refreshing and flavorful ice cream on a warm day or as a delightful after-dinner dessert.
Ingredients
- 1 1/2 tablespoons Mocha extract
- 1 cup Grated walnuts
Instructions
- 1Prepare the Vanilla Ice Cream base as per the instructions in the Vanilla Ice Cream No. 2 recipe. This will form the foundation of your coffee ice cream.
- 2Once the base is ready, add 1 1/2 tablespoons of mocha extract to the ice cream base. Stir in 1 cup of grated walnuts, ensuring they are evenly distributed throughout the mixture.
- 3Transfer the flavored ice cream mixture to a freezer-safe container. Freeze for at least 4 hours, or until firm. For best results, churn the ice cream in an ice cream maker for a smoother texture before freezing.