CAFÉ À LA GLACÉ
This refreshing Café à la Glacé recipe offers a delightful twist on traditional coffee, perfect for a hot day or as an elegant dessert. The recipe combines freshly brewed coffee with sugar, then freezes it to create a chilled, flavorful treat. Topped with sweetened whipped cream, this classic recipe provides a rich, satisfying, and cooling experience.
Ingredients
- 5 tablespoons Freshly roasted and ground coffee
- 4 cups Boiling water
- 1/2 pound Granulated sugar
- to taste Sweetened whipped cream (Quantity estimated (not specified in original recipe))
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Instructions
- 1Place the coffee grounds in a heat-proof container. Pour the boiling water over the coffee grounds. Cover the container immediately to trap the aroma.
- 2Add the sugar to the coffee mixture and stir until dissolved. Allow the coffee to cool completely.
- 3Strain the coffee through a fine-mesh sieve to remove the grounds. Pour the coffee into a freezer-safe container. Freeze for approximately 30 minutes, or until the edges begin to freeze.
- 4Serve the Café à la Glacé in glasses and top with sweetened whipped cream.
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