CHOPPED HERRING
This classic Jewish appetizer, Chopped Herring, offers a refreshing and flavorful experience. The combination of salty herring, sweet apple, and tangy vinegar-soaked bread creates a delightful balance of flavors. This dish is perfect as a starter or a light meal, offering a taste of traditional Jewish cuisine. Serve it on a platter, shaped like a herring, for an authentic presentation.
Ingredients
- 1 each Herring fillets, soaked
- 1 each Onion
- 1 each Sour apple
- 1 slice White bread, soaked in vinegar
- 1 teaspoon Oil
- 1/4 teaspoon Cinnamon (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 each Hard-boiled egg, white and yolk separated
More recipes using Herring
Baked Chopped Herring
This classic recipe transforms humble herring into a rich and satisfying dish, perfect for a comforting meal. The combination of creamy sauce, golden-brown onions, and tender fish creates a delightful flavor profile. Serve this baked herring with a side of crusty bread or boiled potatoes for a complete and delicious experience.
HERRING SALAD, No. 1
This classic Herring Salad recipe offers a refreshing and flavorful experience, perfect for a light lunch or appetizer. The combination of pickled herring, crisp apples, and a tangy dressing creates a delightful balance of flavors. This simple yet elegant dish is a great way to enjoy the unique taste of herring, offering a satisfying and refreshing meal.
HERRING SALAD, No. 2
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SOUSED HERRING
Soused herring offers a delightful balance of tangy and savory flavors, making it a refreshing appetizer or light meal. The herrings are gently baked in a vinegar-based brine, infused with aromatic spices, resulting in a tender and flavorful dish. This classic preparation is perfect for those seeking a taste of traditional Jewish cuisine, offering a unique and satisfying culinary experience.
Instructions
- 1Soak the herring fillets in cold water for a few hours to remove excess salt. Then, wash and clean the herring. Bone and chop the herring into small pieces.
- 2Chop the onion, sour apple, and the slice of white bread that has been soaked in vinegar. In a bowl, combine the chopped herring, onion, apple, and bread. Add the oil, cinnamon, and pepper.
- 3Place the mixture on a platter, shaping it like a herring with the head at the top and the tail at the bottom. Sprinkle the chopped white of the hard-boiled egg over the fish, followed by the chopped yolk.
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Baked Chopped Herring
This classic recipe transforms humble herring into a rich and satisfying dish, perfect for a comforting meal. The combination of creamy sauce, golden-brown onions, and tender fish creates a delightful flavor profile. Serve this baked herring with a side of crusty bread or boiled potatoes for a complete and delicious experience.
SOUSED HERRING
Soused herring offers a delightful balance of tangy and savory flavors, making it a refreshing appetizer or light meal. The herrings are gently baked in a vinegar-based brine, infused with aromatic spices, resulting in a tender and flavorful dish. This classic preparation is perfect for those seeking a taste of traditional Jewish cuisine, offering a unique and satisfying culinary experience.
HERRING SALAD, No. 1
This classic Herring Salad recipe offers a refreshing and flavorful experience, perfect for a light lunch or appetizer. The combination of pickled herring, crisp apples, and a tangy dressing creates a delightful balance of flavors. This simple yet elegant dish is a great way to enjoy the unique taste of herring, offering a satisfying and refreshing meal.
HERRING SALAD, No. 2
This classic Herring Salad offers a refreshing and flavorful experience, perfect as a light appetizer or a satisfying side dish. The combination of pickled herring, crisp apple, and tangy vinegar creates a delightful balance of flavors. This simple yet elegant salad is a great way to enjoy a taste of history.