Baked Chopped Herring
This classic recipe transforms humble herring into a rich and satisfying dish, perfect for a comforting meal. The combination of creamy sauce, golden-brown onions, and tender fish creates a delightful flavor profile. Serve this baked herring with a side of crusty bread or boiled potatoes for a complete and delicious experience.
Ingredients
- 1 pound Herring fillets
- 1 cup Water (Quantity estimated (not specified in original recipe))
- 1 cup Whole milk (Originally "sweet milk". Substituted with whole milk.)
- 1 Medium onion, finely chopped
- 2 tablespoons Butter
- 1 cup Heavy cream
- 2 Egg yolks
- 1/4 cup White bread crumbs
- 2 tablespoons Bread crumbs or cracker crumbs (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Soak the herring fillets in water for 1 hour. Then, soak them in whole milk for 1 1/2 hours. Remove the skin and bones from the herring and chop the fish.
- 2In a skillet, melt the butter over medium heat. Add the chopped onion and cook until golden brown, about 5-7 minutes.
- 3Add the heavy cream, egg yolks, and white bread crumbs to the skillet with the onions. Stir to combine.
- 4Butter a baking pan. Sprinkle with bread crumbs or cracker crumbs. Place the chopped herring in the pan, season lightly with black pepper. Bake in a moderate oven at 375°F (190°C) for 45 minutes, or until heated through and lightly golden.