CHOCOLATE SAUCE, No. 1
This classic chocolate sauce recipe is a simple yet decadent treat, perfect for drizzling over ice cream, cakes, or other desserts. The rich, dark chocolate flavor is balanced by the sweetness of sugar and a hint of vanilla, creating a comforting and indulgent topping. This easy-to-make sauce is a delightful addition to any sweet treat, offering a satisfyingly smooth texture and a burst of chocolatey goodness.
Ingredients
- 1/2 pound Semi-sweet chocolate
- 1 cup Water
- to taste Granulated sugar (Quantity estimated (not specified in original recipe))
- 1 teaspoon Vanilla extract
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Instructions
- 1In a saucepan, combine the chocolate and water. Heat over medium heat, stirring constantly, until the chocolate is completely melted and smooth.
- 2Stir in sugar to taste. Bring the mixture to a gentle boil, stirring frequently. Continue to boil for about 5 minutes, or until the sauce thickens slightly.
- 3Remove from heat and stir in the vanilla extract. Let cool slightly before serving.
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