Chocolate Sauce for the Ice Cream
This classic chocolate sauce recipe from 1900 is a simple yet satisfying treat, perfect for topping ice cream or other desserts. The sauce combines the rich, decadent flavor of chocolate with a touch of sweetness and a hint of salt, creating a balanced and indulgent experience. This easy-to-make sauce is sure to become a family favorite, offering a comforting and delicious way to elevate any dessert.
Ingredients
- 1 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 square Unsweetened chocolate square
- 1 teaspoon Butter
- 1/8 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 cups Boiling water
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Instructions
- 1In a saucepan, whisk together the sugar, flour, and salt.
- 2Add the square of chocolate and boiling water to the saucepan. Stir to combine.
- 3Bring the mixture to a boil and allow it to boil for 4 minutes, stirring constantly to prevent sticking.
- 4Remove from heat and stir in the butter and vanilla extract.
- 5Serve hot or cold with ice cream.
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